Search Results for 'French rack of lamb '
showing 101 - 120 of 1000
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Butterflied Leg Of Lamb Au DiableButterflied Leg Of Lamb Au Diable, ingredients: 1 x 6- to 7-lb. leg of lamb, boned and |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1767 views
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Butterflied Leg Of Lamb Marinated And BarbecuedButterflied Leg Of Lamb Marinated And Barbecued, ingredients: 1 x leg of lamb - (8 to 9 |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
2193 views
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Butterflied Leg Of Lamb With Thyme And Orange2 tsp freshly-grnd black pepper, 1 x boneless leg of lamb - (4 lbs) fat well trimmed Extra |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1893 views
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Easter Roast Leg Of LambEaster Roast Leg Of Lamb, ingredients: 1 x leg of lamb (short cut, bone-in) about 2 1/4 |
Global Cookbook
Octubre de 2009 Avanzado |
0 votos
1174 views
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Ed Asner's Sweet And Sour Leg Of LambSweet And Sour Leg Of Lamb, ingredients: 1 x Leg of lamb, butterflied, Boneless (6-8 lbs |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
1016 views
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Gigot De Sept Heures (7 Hour Leg Of Lamb)2 x Carrots, Sliced, 1 x 5-6 Lb Leg Of Lamb, All Excess Fat Removed, 4 c. White Wine, 2 |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1001 views
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Grilled Butterflied Leg Of LambButterflied Leg Of Lamb, ingredients: 1 x 3 - 4 lb. boneless leg of lamb, butterflied, 1 |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1120 views
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Grilled Butterflied Leg Of Lamb With HerbsLeg Of Lamb With Herbs, ingredients: 1 x 8-lb leg of lamb boned well trimmed of fat |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1706 views
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Grilled Butterflied Leg Of Lamb With Lemon, Herbs, Garlicvirgin olive oil, 1 x leg of lamb - (7 to 8 lbs) trimmed of fat, boned, and butterflied by |
Global Cookbook
Diciembre de 2009 Avanzado |
1 voto
1643 views
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Grilled Leg Of Lamb And Pears8 ounce each), 1 x leg of lamb (about 6 pounds) boned and trimmed of fat salt and pepper |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1168 views
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Grilled Leg Of Lamb With Currant Bell Pepper ChutneyGrilled Leg Of Lamb With Currant Bell Pepper Chutney, ingredients: 1/2 x Leg of lamb |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1455 views
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Grilled Leg Of Lamb With Olive Relishc. Extra virgin olive oil, 5 1/2 lb Leg of lamb - (to 6 1/2 lbs) trimmed, boned, and |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1310 views
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Marinaded Butterflied Leg Of Lamb With Mustard SauceButterflied Leg Of Lamb With Mustard Sauce, ingredients: 1 x Leg of Lamb, (butterflied |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1492 views
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Mediterranean Roast Leg Of Lamb With Vegetable GratinRoast Leg Of Lamb With Vegetable Gratin, ingredients: 1 4/5 kg leg of lamb well trimmed |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
1631 views
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Barbecued Lamb Moroccan StyleBarbecued Lamb Moroccan Style, main ingredient: Lamb, ingredients: 1 leg of lamb boned and |
John Spottiswood
Junio de 2008 Avanzado |
5 votos
16575 views
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Braised Lamb with Beansherbs dried)., cook method: Braise, cuisine: French, course: Main dish, type of dish: Lamb |
Joyce Leung
Junio de 2008 Intermedio |
4 votos
13362 views
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Grilled Lamb Steaks with Garlic and Rosemaryand Rosemary, main ingredient: Lamb, ingredients: 4 pounds leg of lamb cut into 1 inch |
John Spottiswood
Julio de 2009 Avanzado |
3 votos
17594 views
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Shish kabob, Lambkabob, Lamb, main ingredient: Lamb, ingredients: Any lamb cut usually leg of lamb, , Place |
Jamie Bernier
Agosto de 2013 Intermedio |
1 voto
3728 views
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Moroccan Style Lamb with Eggplantpounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg of lamb |
John Spottiswood
Noviembre de 2011 Avanzado |
5 votos
6834 views
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XINJIANG LAMB MINI PITA POCKETSXINJIANG LAMB MINI PITA POCKETS, main ingredient: Lamb, ingredients: ½ lb of lamb loin (or |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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