Search Results for 'French rack of lamb '
showing 21 - 40 of 1000
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Chef Kimos' Rack Of LambChef Kimos' Rack Of Lamb, ingredients: 1 x Rack of lamb, Garlic, cloves, sliced Salt |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1575 views
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Apricot Glazed Rack Of LambApricot Glazed Rack Of Lamb, ingredients: 1 x Rack of lamb, (not old, tough mutton), 1 c |
Global Cookbook
Junio de 2009 Avanzado |
0 votos
1997 views
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Char Siu Rack Of Lambtsp salt, 1 Tbsp. vegetable oil, 1 x rack of lamb, trimmed of fat, about 2 pounds, 1/3 c |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1550 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)ingredient: Lamb, ingredients: 5 lbs boneless leg of lamb, trimmed (or lamb shoulder), 3 |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
11323 views
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Slow Braised Red Wine Lamb Stew with Moroccan SpicesLamb Stew with Moroccan Spices, main ingredient: Lamb, ingredients: 2 pounds leg of lamb |
Homemade & Yummy
Febrero de 2017 Avanzado |
1 voto
2509 views
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Baked Lamblb boneless leg of lamb or roast, 2 garlic cloves, sliced thin, large strips of lemon rind |
Kyra Martin
Junio de 2013 Profesional |
1 voto
1459 views
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Leg of Lamb with Garlic and Rosemary; mon jardinmentioned how tidy the French are when it 24oz (700gr) for 4.... 1 leg of lamb, 2 - 3 lb |
Katie Zeller
Abril de 2010 Intermedio |
1 voto
908 views
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Slow-Roasted Moroccan Leg of Lamb; Spices, 101demanding about his lamb, agreed. Slow-Roasted Moroccan Leg of Lamb 2lb leg of lamb 2 tbs |
Katie Zeller
Febrero de 2011 Intermedio |
1 voto
1424 views
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4/4/10 - Easter Dinner....Boneless Leg of Lambabove). Roasted Lamb Leg 4-5 lb boneless leg of lamb - tied lemon peel of 1/2 lemon |
Carla
Abril de 2010 Intermedio |
1 voto
994 views
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Recipe of the Week - Rack of LambRack of Lamb The difference between a rack of lamb and lambs |
Dennis Kraus
Julio de 2014 Avanzado |
1 voto
528 views
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Perfect Pair: American Grilled Rack of Lambground black pepper · 1-2 racks of American lamb, frenched (We used Colorado lamb.) Pesto |
Lauren DeSantis
Marzo de 2016 Avanzado |
1 voto
233 views
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Butterflied leg of lamb with mint and garlicthickness - this was a first for me with leg of lamb and I'll try it again for sure. I'm |
Erin Berdan
Junio de 2010 Avanzado |
1 voto
613 views
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The Life Story of The Leg of LambLeg of Lamb One boneless leg of lamb (preferably from a local rancher) 6 cloves of garlic |
Linda Skelcy
Junio de 2010 Avanzado |
1 voto
702 views
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Kitchen Garden Experts - Lamb with Savoury Potatoes - a reviewJekka McVicar and the Company of Cooks) Serves 4 2 racks of lamb (6 bones in each) salt |
Janice Pattie
Mayo de 2014 Avanzado |
1 voto
400 views
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French Style Rack Of Lamb With Proper GravyRack Of Lamb With Proper Gravy, ingredients: 2 x fully trimmed french style racks of lamb |
Global Cookbook
Noviembre de 2009 Avanzado |
0 votos
2389 views
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Olive Crusted Rack Of LambRack Of Lamb, ingredients: 2 lb meaty lamb neck needed, (made from French bread), 8 |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1211 views
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Lavender Crusted Rack Of Lamboil, divided use, 2 x racks of lamb, each 1 1/2 lbs, frenched, 2 Tbsp. Dijon mustard, 2 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1017 views
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Roast Rack Of Lamb With Red Currant And Port GlazeTbsp. extra virgin olive oil, 2 x French trimmed racks of lamb, 12 ribs in total, 1 Tbsp |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1484 views
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On the Lamb: Harissa-Rubbed Lamb Chops with Charmoulasalt 1 tsp cayenne or hot pepper sauce 4 racks of lamb For the charmoula: 1 c olive oil |
Elizabeth
Abril de 2012 Avanzado |
1 voto
299 views
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Colorado Stuffed Rack Of LambStuffed Rack Of Lamb, ingredients: 4 x Colorado Racks of Lamb see * Note, 3 c. Lamb |
Global Cookbook
Septiembre de 2009 Avanzado |
0 votos
1104 views
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