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Search Results for 'Linguine with vongole and wine'
showing 161 - 180 of 1000
Grilled Chicken and Asparagus Salads with Rhubarb-Blueberry Dressingtbsp white wine vinegar with more oil and add the chicken. Season with salt and pepper and |
Pamela Steed Hill
Junio de 2013 Intermedio |
1 voto
441 views
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Poached Salmon with Saffron Sauce and Musselsand it sits in a lovely sauce redolent with saffron and fennel and |
Monte Mathews
Enero de 2015 Intermedio |
1 voto
572 views
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3rd Lamb Supper Club: Braised Lamb Shanks with White Beans and TomatoesBraised Lamb Shanks with White Beans and Tomatoes paired with some amazing wines that were |
Lauren DeSantis
Marzo de 2012 Avanzado |
2 votos
1046 views
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Linguine with Slow-Cooked Lambwith juice, wine, and tomato paste and season with salt and pepper. Bring to a simmer and |
Pamela Steed Hill
Enero de 2015 Intermedio |
1 voto
186 views
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Perfect Pair: Graffigna WineStew with Cinnamon & Wine (and mix it with the lettuce carefully. Season with salt and |
Lauren DeSantis
Febrero de 2012 Avanzado |
1 voto
566 views
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Olive Garden's Gnocchi With Spicy Tomato and Wine SauceOlive Garden's Gnocchi With Spicy Tomato and Wine Sauce I had never had gnocchi before |
Nicole Sherman
Octubre de 2012 Avanzado |
1 voto
960 views
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Grilled Steak with a Red Wine Shallot Sauceboard and cut against the grain. Pour the red wine sauce over the steaks. Sprinkle with |
Marlene Baird
Abril de 2013 Intermedio |
1 voto
651 views
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Deep-fried Fish with Sweet and Sour Saucegarlic press with 2 drops of water and mix the juice with the wine or sherry and salt. Rub |
Johan Declerck
Noviembre de 2013 Profesional |
1 voto
773 views
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Herb-Crusted Rack of Lamb with Fig and Red Wine Sauceinto individual chops. Serve with fig and red wine sauce. Fig and Red wine sauce: 1. Heat |
Natasha Cardinez-Singh
Mayo de 2016 Intermedio |
1 voto
409 views
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Braised Chicken Thighs with Fettuccinewine to the pan. Allow it to get good andand top with a piece of chicken. Garnish with |
Ginny
Febrero de 2012 Intermedio |
1 voto
498 views
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Pasta with Aubergine Sauce (Eggplant)paste and wine, along with the chopped tomatoes, sugar, oregano, water and seasoning |
Marie Rayner
Octubre de 2015 Intermedio |
1 voto
650 views
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Peppercorn Pork Medallions with Dijon-Cider Saucewith wine and simmer until nearly evaporated. Increase heat to high, add apple juice and |
Patricia Stagich
Junio de 2011 Profesional |
1 voto
616 views
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Rigatoni with chicken and creamy mushroom saucethe pan and season with salt and pepper.heat to high. Add the wine and cook for 3 minutes |
Erin Berdan
Agosto de 2012 Avanzado |
1 voto
351 views
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Braised Veal Rolls with Prosciutto and Sagewine, tomato paste and stir to combine. Reduce heat, cover and |
Katie Zeller
Octubre de 2013 Intermedio |
1 voto
502 views
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Weeknight shrimp risotto with arugula and lemon creamand Parmesan. Stir in the arugula and lemon juice and season to taste to with |
Erin Berdan
Febrero de 2017 Avanzado |
1 voto
592 views
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Nice and Easy - Salade Nicoise2 tbsp white wine vinegar 2 with a generous amount of the dressing. Eat with gusto (and |
Isabelle Boucher
Agosto de 2010 Avanzado |
1 voto
470 views
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Barley with Sausage and Savoy Cabbage; the updatecabbage and add to the skillet along with the herbs, mustard, wine and stock. Cover and |
Katie Zeller
Enero de 2011 Intermedio |
1 voto
723 views
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Tagine of Lamb with Chickpeas and Butternut Squash; too many butternut!with squash (both butternut and zucchini) and not the loaves and |
Katie Zeller
Febrero de 2011 Intermedio |
1 voto
690 views
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Honeyed Tomato Soup with Cheddar and Onion Marmalade Paniniwith onions and garlic (about 4 cups) 2 ribs of celery chopped splash of white wine |
Marie Rayner
Mayo de 2011 Intermedio |
1 voto
482 views
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Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Eggred wine vinegar and top with drained poached eggs. Season egg with salt and pepper and |
Darina Kopcok
Diciembre de 2011 Intermedio |
1 voto
527 views
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