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Ingredientes
- 2 c. all bran cereal
- 2 c. boiling water
- 1 c. butter or possibly margarine
- 3 c. white sugar
- 3 Tbsp. brown sugar
- 4 x Large eggs
- 1 quart buttermilk
- Â Â salt 5 c. flour
- 3 Tbsp. baking soda
- 4 c. bran flakes (8 ounce)
- 2 c. raisins or possibly minced dates
Direcciones
- Prepare recipe the day BEFORE baking.
- Pour boiling water over all bran & let stand. In very large bowl (or possibly bath tub), cream butter, sugars & Large eggs. Add in buttermilk & then bran mix. Mix well. Premix flour, b/soda & salt & add in to above mix. Mix well. Add in bran flakes & mix in till just combined. Add in raisins or possibly dates. Refrigerate1 day before baking. Spoon into pans & bake at 375F for 15-20 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 798g | |
| Recipe makes 6 servings | |
| Calories 1185 | |
| Calories from Fat 332 | 28% |
| Total Fat 37.64g | 47% |
| Saturated Fat 21.7g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 96943mg | 4039% |
| Potassium 1359mg | 39% |
| Total Carbs 215.21g | 57% |
| Dietary Fiber 20.1g | 67% |
| Sugars 163.89g | 109% |
| Protein 20.82g | 33% |
