Receta Palak (Spinach) Pakoda
Ingredientes
- 2 cups Spinach, chopped into fine pieces
- 2 cups Chickpea Flour (Senagapindi, Besan)
- 1 small Onion, chopped fine or lengthwise (Optional)
- Some Green Chilies
- A pinch of Soda
- Few Cilantro leaves (Optional)
- Salt
- Oil to deep fry
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 2 servings | |
Calories 381 | |
Calories from Fat 53 | 14% |
Total Fat 6.32g | 8% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 80mg | 3% |
Potassium 1020mg | 29% |
Total Carbs 58.61g | 16% |
Dietary Fiber 11.3g | 38% |
Sugars 12.28g | 8% |
Protein 21.97g | 35% |