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Palak(Spinach) Pongal
by
Christy Gerald
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Lentils With Spinach (Palak Dal)
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%20or%20Chicken.This%20tasty%20Palak%20Pongal%20can%20easily%20be%20done%20in%2014%20mins.Palak%20with%20rice%20and%20spices%20-%20a%20green%20pongal%20for%20Pongal%20lovers.Paruppu%20thogaiyal(thick%20Chutney)%20is%20the%20best%20combination%20for%20this%20Palak%20Pongal.Enjoy%20Cooking%20as%20much%20as%20eating!.%3C/p%3E%3Cp%3EPalak(Spinach%20Pongal)-%20Spinach%20leaves%20cooked%20with%20rice%20and%20spices%20with%20yellow%20moongdal%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E(grind%20these%20together%20in%20a%20mixer)%201/2%20cup%20dry-roasted%20gramdal%20(varutha%20kadalai%20paruppu),1%20cm%20size%20%20tamarind,%201%20tbsp%20grated%20coconut,7%20red%20chillies,3/4%20tsp%20salt%20,1%20sambar%20onion%20and%201%20tbsp%20water%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.Wash%20the%20raw%20rice%20and%20the%20split%20moong%20dhal%20together.%3C/p%3E%3Cp%3E2.Heat%20oil%20and%20ghee%20in%20a%20pressure%20pan.put%20chopped%20ginger,cumin%20seeds,whole%20red%20chillies%20and%20chopped%3C/p%3E%3Cp%3Eonions%20and%20saute%20for%202%20mins.%3C/p%3E%3Cp%3E3.Then%20add%20dry%20ginger%20powder(sukku),crushed%20pepper%20corns%20and%20chopped%20palak%20leaves,washed%20raw%20rice%20and%20split%20moong%20dhal.%3C/p%3E%3Cp%3E4.Add%20needed%20water%20(atleast%203%20cups)%20and%20salt,pressure%20cook%20upto%204%20whistles.%3C/p%3E%3Cp%3E5.Garnish%20with%20crushed%20ghee-roasted%20cashews,mix%20well%20and%20serve%20with%20Paruppu%20thogaiyal(thick%20chutney).%3C/p%3E){kind=link}