Receta Palma Biscuits (Pastas De Palma)
Raciónes: 12
Ingredientes
- 1/3 c. Butter
- 1/2 c. Sugar
- 1 x Egg
- 1 Tbsp. Grated lemon peel
- 1 1/2 c. Sifted flour
- 9 x Glaceed cherries, minced fine
- 9 x Glaceed cheeries, halved
- 18 x Filiberts
- Confectioners' sugar
Direcciones
- Cream butter and sugar. Add in egg and lemon rind. Mix well. Stir in flour and minced cherries. Roll between waxed paper to 1/4 inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with 1/2 cherry and 1 filbert. Bake at 375 degs for 8-10 min Sprinkle with confectioners' sugar makes 1 1/2 doz
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 12 servings | |
Calories 140 | |
Calories from Fat 50 | 36% |
Total Fat 5.63g | 7% |
Saturated Fat 3.38g | 14% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 42mg | 2% |
Potassium 24mg | 1% |
Total Carbs 20.37g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 8.42g | 6% |
Protein 2.14g | 3% |