| 1 x Extra large egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Mayonnaise |
1/2 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
| 1/4 tsp Curry Pwdr |
0.04 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 3 dsh Warm Pepper Sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 tsp Worcestershire Sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Lemon Juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/8 tsp Grnd Cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/8 tsp Cayenne Pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp Dry Mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 lb Fresh Lump Crabmeat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 3 Tbsp. Bread Crumbs, up to 5 |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 4 Tbsp. Corn Or possibly Peanut Oil (Or possibly Up To 6 Tb) |
2 teaspoons |
$0.35 per item
|
$0.03 |
| 1/4 x Red Bell Pepper |
0.04 bell pepper |
$3.29 per pound
|
$0.04 |
| 1/2 x Jalapeno Pepper |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 c. Cool Unsalted Butter, diced |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 c. Minced Fresh Mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1 sprg Fresh Thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/4 c. Dry White Wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 c. White Wine Vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. Chicken Stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/4 c. Lemon Juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/4 c. Heavy Cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| Â Â Fresh Lemon Juice |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$3.13 |
| Total Recipe |
$18.76 |
Suggestions?