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Ingredientes
- 25 gm Unsalted butter, (1oz)
- 2 Tbsp. Soft brown sugar
- 1 x Pear, peeled, cored and cut into 8 wedges
- 2 Tbsp. Lemon juice
- 25 gm Sesame seeds, (1oz)
- 1 x Flat round goats cheese
- 1 Tbsp. Extra virgin olive oil
- Â Â Watercress to serve
Direcciones
- Heat the butter in a small pan and add in the sugar, when caramelised add in the pears and cook over a gentle heat till soft. Stir in the lemon juice.
- Cut the goats cheese in half and coat with the sesame seeds. Heat the extra virgin olive oil in a frying pan and fry the goats cheese for a minute on both sides.
- Serve the cheese on a bed of watercress, topped with the caramelised pears.
- Spoon any remaining juices over the top and serve immediately.
- NOTES : A deliciously rich starter for a special occasion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 262 | 72% |
| Total Fat 29.49g | 37% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 7mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 27.21g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 21.57g | 14% |
| Protein 0.51g | 1% |
