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Receta Aged Goat Cheese With Dried Fruit Moscato Compote And Toasts

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Raciónes: 4

Ingredientes

Cost per serving $3.48 view details
  • 2 ounce Dry apricots cut 1/8" julienne
  • 1 ounce Dry cranberries
  • 1 ounce Dry cherries
  • 1 ounce Dry currants
  • 8 ounce Moscato D'Asti (sweet wine from Italy)
  • 1/2 c. Hazelnuts roughly minced
  • 2 Tbsp. Sugar
  • 4 Tbsp. Unsalted butter softened
  • 4 slc Good-quality white bread toasted
  • (Arnold or possibly Pepperidge Farms)
  • 8 ounce Aged goat cheese, caraway round
  • (preferably Coach Farm)

Direcciones

  1. In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 min. The fruit will plump to twice their original size and the wine should just moisten the fruit.
  2. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon till homogenous. Spread this mix over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.
  3. Using 4 large martini glasses divide the fruit mix and juices proportionately. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dry Fruit Moscato Compote And Hazelnut Toasts".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 353  
Calories from Fat 241 68%
Total Fat 27.58g 34%
Saturated Fat 15.87g 63%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 211mg 9%
Potassium 181mg 5%
Total Carbs 16.52g 4%
Dietary Fiber 1.8g 6%
Sugars 14.2g 9%
Protein 12.18g 19%
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