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Pan Fried Guinea Fowl With Curry Potato Gratin And Mango Dr - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 200 g breast of guinea fowl take the breast and legs off the carcass

2 kg Guinea fowl carcass

Â Â Seasoning to taste

Â Â Seasoning

Â Â Red chilli

Â Â Extra virgin olive oil

Â Â Balsamic vinegar

Â Â Caster sugar

Â Â Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Onion	125 g	$0.79 per pound	$0.22
500 gm Celery	125 g	$1.99 per pound	$0.55
50 gm Garlic	12 1/2 g	$4.00 per pound	$0.11
1 lt Chicken stock	1/4 l	$0.99 per 14 1/2 ounces	$0.60
1/2 lt Red wine	1/8 l	$0.35 per fluid ounce	$1.48
10 ml Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
100 gm Butter	25 g	$3.99 per 16 ounces	$0.22
500 gm Potatoes, (Maris Bard)	125 g	$0.50 per pound	$0.14
20 gm Garlic	5 g	$4.00 per pound	$0.04
5 gm Thyme	1 1/4 g	$1.97 per 2 ounces	$0.04
400 ml Double cream	1/3 cup	$3.29 per quart	$0.35
20 gm Curry pwdr	5 g	$3.49 per 6 ounces	$0.10
Â Â Mango	1/4 mango	$1.99 per pound	$0.23
Â Â Spring onion	1/4 spring onion	$1.09 per cup	$0.04
Â Â Lemon juice	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Â Â Chives	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$4.58
Total Recipe			$18.30