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Pan Fried Haggis Cake With A Swede, Sweet Potato And Spring - Recipe Cost

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500 gm Haggis
150 ml Lamb jus
4 Tbsp. Grouse whisky
    Flour
    Breadcrumbs
    Extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
350 gm Baking potatoes, peeled and quartered 87 1/2 g
$0.50 per pound
$0.10
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
350 gm Sweet potatoes, peeled and quartered 87 1/2 g
$1.49 per pound
$0.29
50 gm Butter, melted 12 1/2 g
$3.99 per 16 ounces
$0.11
25 ml Extra virgin olive oil 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
4 x Spring onions, finely sliced 1 spring onions
$1.09 per cup
$0.16
25 gm Shallots, minced 6 1/4 g
$3.99 per pound
$0.06
2 Tbsp. White wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
50 gm Double cream 12 1/2 g
$3.29 per quart
$0.04
1 x Tomato, diced 1/4 tomato
$1.99 per pound
$0.16
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
4 x Spring onions, finely shredded 1 spring onions
$1.09 per cup
$0.16
Total per Serving $1.35
Total Recipe $5.41
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