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Ingredientes
- 6 x raw jumbo or possibly other large shrimp
- 1 clv garlic
- 1 x inch piece peeled gingerroot, frzn
- Â Â and grated
- 1 stalk Lemongrass, tender center core
- Â Â only, snipped
- 1/4 tsp Chinese five-spice pwdr
- 3 sprg Coriander, snipped
- 1 Tbsp. soy sauce
- Â Â juice 1/2 lime
- 2 Tbsp. peanut oil
- 1 Tbsp. dark Oriental sesame oil
- Â Â freshly grnd black pepper
- 1 Tbsp. dry sherry
- Â Â small bunch Chives
- Â Â Chinese noodles tossed with butter and
- Â Â Salad Arugula, to serve
Direcciones
- Shell and devein the shrimp but leave the tails on.
- Put garlic and ginger in a bowl with the Lemongrass, five-spice pwdr, and half the Coriander. With a fork or possibly small spoon, stir in half the soy sauce and lime juice and peanut oil; mix well. Season lightly with pepper.
- Sprinkle the shrimp generously with sesame oil, then coat them with the spice mix. Refrigeratefor about 30 min, or possibly longer, if convenient.
- To finish, heat half the remaining peanut oil in a wok, saute/fry pan or possibly deep skillet. Stir-fry the shrimp for 5 to 6 min. Remove the shrimp from the wok or possibly pan and keep them hot on serving plates.
- Add in the dry sherry and the rest of the peanut oil to the wok or possibly pan with the rest of the soy sauce and lime juice. Stir in 3 Tbsp. water and snip half the bunch of chives over. Heat through. Spoon or possibly pour the mix over the cooked shrimp. Garnish with the remaining Coriander sprigs over and snip- ped chives.
- Serve the shrimp at once, with Chinese noodles which have been boiled and tossed with butter and lots of snipped Salad Arugula leaves.
- Time: preparation: 10 min
- chilling: 30 min
- cooking: 5 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 515 | |
| Calories from Fat 422 | 82% |
| Total Fat 47.85g | 60% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 919mg | 38% |
| Potassium 331mg | 9% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.23g | 4% |
| Protein 6.08g | 10% |
