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Ingredientes
- 2 pkt unflavored gelatin - (2 tbspns)
- 1 quart unsweetened apple juice
- 2 Tbsp. unsweetened lemon juice
- 2 Tbsp. liquid sweetener Food coloring if you like
Direcciones
- In a saucepan, soften gelatin in apple juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid sweetener and food coloring. Pour into warm sterilized jars leaving 1/4-inch headspace. Seal. Store in refrigerator.
- To sterilize empty jars, place them right-side up on the rack in a boiling-water canner. Fill the canner and jars with warm (not boiling) water to 1 inch above the tops of the jars. Boil 10 min at altitudes of less than 1,000 feet. At higher elevations, boil 1 additional minute for each additional 1,000 feet elevation. Remove and drain warm sterilized jars one at a time as filled.
- This recipe yields about 2 pints.
- Yield: 2 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2102g | |
| Calories 1134 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 35% |
| Potassium 1051mg | 30% |
| Total Carbs 267.98g | 71% |
| Dietary Fiber 2.1g | 7% |
| Sugars 241.85g | 161% |
| Protein 14.28g | 23% |
