Receta Pan Gravy

Name: Pan Gravy
Ingredients: Roast chicken pan juices; 1 c. chicken stock; 1 Tbsp. unsalted butter

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Ingredientes

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While the chicken rests, pour the pan drippings into a shallow bowl or possibly a fat separator, leaving the onions behind in the pan. Using the fat separator or possibly a large spoon, skim off and throw away as much of the fat as possible. Pour the remaining drippings and juices back into the roasting pan.
Place pan over medium-high heat and cook for about 1 minute. Add in chicken stock, and raise the heat to high. Using a wooden spoon, deglaze the pan by stirring up any brown bits baked on to the bottom so which they combine with the stock; these brown bits add in flavor to the gravy. Cook till the liquid is reduced by half, about 4 min.
Strain into a small bowl, pressing down on the onions with the back of a spoon to extract any remaining liquid; throw away the onions. Stir in butter till it is fully incorporated. Serve immediately.
Makes 2/3 c..
Yield: 2/3 c.

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