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Ingredientes
- 1 Tbsp. Active Dry Yeast
- 1 1/2 c. lukewarm water 110F(45C)
- 2 x Large eggs beaten
- 1/2 c. Vegetable Oil Or possibly
- Melted Margarine
- 5 c. Warm ROLL MIX (5 to 6)
Direcciones
- In a large bowl, dissolve yeast in lukewarm water. Blend in Large eggs and oil or possibly margarine.
- Add in 5 c. Warm ROLL MIX.
- Blend well.
- Add in additional Warm ROLL MIX to make a soft, but not too sticky, dough. Knead about 5 min, till dough is smooth.
- Lightly butter bowl.
- Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a hot place till doubled in bulk, about 1 hour.
- Grease a 13" x 9" baking pan or possibly two 9-inch round pans.
- Punch down dough.
- Let rest 10 min.
- Divide into 24 to 30 balls.
- Place in prepared pans.
- Cover and let rise till about doubled in bulk.
- Preheat oven to 375F (190C).
- Bake 20 to 25 min till browned.
- Brush tops with butter or possibly margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 120 | 32% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.3g | |
| Cholesterol 35mg | 12% |
| Sodium 896mg | 37% |
| Potassium 209mg | 6% |
| Total Carbs 52.79g | 14% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.22g | 1% |
| Protein 11.57g | 19% |
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