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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 2 teaspoons olive oil
- 3-4 Salmon filets
- 1 cup orange juice
- 1/2 cup orange marmalade
- 1 teaspoon minced ginger
- 2 tablespoons whole grain mustard
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
- In a large zip lock bag combine the juice, marmalade, ginger, mustard, balsamic, salt and pepper. Mix well
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.3g | 22% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 335mg | 14% |
| Potassium 527mg | 15% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.92g | 13% |
| Protein 24.23g | 39% |
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