Receta Pan Seared Scallops with Lemon Herb Peas
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 240g | |
Calories 409 | |
Calories from Fat 252 | 62% |
Total Fat 28.44g | 36% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 295mg | 12% |
Potassium 659mg | 19% |
Total Carbs 7.6g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 0.65g | 0% |
Protein 30.67g | 49% |