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Ingredientes
- 1/4 kilo pork belly, thinly sliced and chopped
- 5 cups beef broth
- 1/4 kilo shrimp, cleaned
- 1/8 kilo pig’s liver, sliced
- 1 piece chayote, sliced
- 1 cup pechay, chopped
- 1 cup Chicharo ( snow pea )
- 3/4 cup shredded carrots
- 1 medium onion, sliced
- 5 cloves garlic, crushed
- 4 tablespoons cooking oil
- 5 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
- Banana leaf, cleaned and cut into 5 x 5 inch pieces
- Fish Sauce and Vinegar or Kalamansi
- Pancit Habhab Instructions:
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%3C/p%3E%3Cp%3EHow%20to%20cook%20Pancit%20Habhab%3C/p%3E%3Cp%3EIn%20Filipino%20cuisine,%20Pancit%20is%20another%20term%20for%20noodles%20and%20was%20first%20introduced%20in%20the%20Philippines%20by%20the%20Chinese%20and%20eventually%20it%20came%20up%20with%20many%20different%20versions%20according%20to%20what%20province%20of%20that%20particular%20Pancit%20Recipe%20came%20from.%20In%20this%20noodle%20dish,%20we%20are%20going%20to%20make%20the%20popular%20Pancit%20Habhab%20Recipe%20also%20known%20as%20Pancit%20Lucban%20from%20the%20Province%20of%20Quezon%20wherein%20this%20pancit%20version%20originated.%20Pancit%20Habhab%20is%20not%20like%20any%20other%20pancit%20recipe%20that%20we%20all%20know,%20since%20it%20is%20prepared%20and%20served%20in%20a%20different%20way.%20Though,%20it%20has%20some%20ingredients%20like%20the%20usual%20pancit%20recipe%20such%20as,%20shrimp,%20pork,%20carrots,%20pechay%20and%20sayote,%20Pancit%20Habhab%20uses%20miki%20Lucban%20it%20is%20a%20type%20of%20dried%20noodles%20but%20not%20the%20same%20as%20the%20pancit%20canton.%3C/p%3E%3Cp%3EThis%20dish%20is%20eaten%20without%20any%20use%20of%20utensils%20since%20it%20is%20traditionally%20served%20in%20banana%20leaf.%20The%20Pancit%20Habhab%20is%20conveniently%20rolled%20inside%20the%20banana%20leaf%20and%20all%20you%20have%20to%20do%20is%20push%20the%20noodles%20to%20your%20mouth.%20This%20is%20usually%20drizzled%20with%20vinegar%20before%20serving.%3C/p%3E%3Cp%3EPancit%20Habhab%20Ingredients%3C/p%3E%3Cp%3E1/2%20kilo%20Miki%20Lucban%3C/p%3E%3Cp%3EIn%20a%20large%20Wok%20or%20frying%20pan%20add%20oil%20and%20stir-fry%20the%20chayote,%20chicharo,%20carrots,%20and%20pechay%20for%203%20minutes%20then%20set%20aside.%3C/p%3E%3Cp%3ENext%20Add%20the%20pork%20slices%20on%20the%20same%20Wok%20then%20cook%20until%20the%20oil%20from%20the%20pork%20comes%20out.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20garlic%20and%20saute%20with%20the%20pork%20for%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20liver%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20ground%20black%20pepper%20and%20pour-in%20soy%20sauce.%3C/p%3E%3Cp%3EAdd%20the%20shrimp.%20Cook%20each%20side%20for%201%20minute.%20Remove%20the%20shrimp%20and%20then%20set%20aside.%3C/p%3E%3Cp%3EPour-in%20the%20beef%20broth.%20Let%20boil.%20Simmer%20for%2020%20minutes.%3C/p%3E%3Cp%3EPut-in%20the%20Miki%20Lucban%20noodles.%20Cook%20while%20stirring%20until%20the%20noodles%20absorbs%20the%20liquid.%3C/p%3E%3Cp%3EAdd%20half%20of%20the%20stir-fried%20vegetables.%20Stir.%3C/p%3E%3Cp%3EArrange%20on%20top%20of%20each%20banana%20leaf%20and%20then%20top%20with%20shrimp%20and%20more%20vegetables.%3C/p%3E%3Cp%3EServe%20with%20Fish%20sauce%20and%20Vinegar%20or%20Vinegar%20on%20the%20side.%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EEd%20Joven%20%E2%80%93%20who%20has%20written%20616%20posts%20on%20Filipino%20Recipes%20Portal.%3C/p%3E%3Cp%3EPancit%20Habhab%20Recipe,%205.0%20out%20of%205%20based%20on%201%20rating%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}