Inicio » Recetas » Pandan and Mango Cream dessert

Receta Pandan and Mango Cream dessert

Name: Pandan and Mango Cream dessert
Cuisine: Filipino
Ingredients: 2 packs Jelly Powder Mix Buko-Pandan Flavor; 2 cans Condensed Milk (Big); 1 pouch All Purpose Cream; 1 can Evaporated Milk (Big); 1/4 kl White Sugar; 1 kl Ripe Mangoes

de ShaleeDP

Add a photo

click to rate

1 voto | 1750 views

0 evaluaciónes | 0 comentarios

I like this. I make this dessert as often as I can.

Filipino

Ingredientes

2 packs Jelly Powder Mix Buko-Pandan Flavor
2 cans Condensed Milk (Big)
1 pouch All Purpose Cream
1 can Evaporated Milk (Big)
1/4 kl White Sugar
1 kl Ripe Mangoes

Direcciones

Cook the jelly according to the packaging. I always add ¼ kl white sugar because I want the jelly to be sweet.
Place in the molder, let it cool completely.
Cut the pandan jelly and mangoes into cubes.
In a bowl, combine the jelly and mangoes together. Set aside.
In a separate bowl, combine the cream, condensed milk and evap.
Then pour the mixture to the jelly and mango combination.
Mix thoroughly. Chill