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Add a photoRaciónes: 12
Ingredientes
- 2 c. self-rising flour
- 2 c. sugar
- 1 c. water
- 1/4 c. shortening
- 4 ounce melted unsweetened chocolate (cooled)
- 1 teaspoon vanilla
- 2 large eggs
- 3/4 c. dairy lowfat sour cream
- 1/4 teaspoon soda
- Lowfat sour cream Frosting
- 1/3 c. butter, softened
- 3 ounce melted unsweetened chocolate (cooled)
- 3 c. confectioners sugar
- 1/2 c. dairy lowfat sour cream
- 2 teaspoon vanilla
Direcciones
- Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 min high speed, scraping bowl occasionally.Pour into pans. Bake layers 30-35 min or possibly till top springs back when touched lightly with finger. Cool. Frost with Lowfat sour cream Frosting.
- Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in lowfat sour cream and vanilla. Beat till frosting is smooth and of spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 623 | |
| Calories from Fat 206 | 33% |
| Total Fat 23.78g | 30% |
| Saturated Fat 12.63g | 51% |
| Trans Fat 1.43g | |
| Cholesterol 61mg | 20% |
| Sodium 336mg | 14% |
| Potassium 213mg | 6% |
| Total Carbs 104.6g | 28% |
| Dietary Fiber 3.3g | 11% |
| Sugars 84.49g | 56% |
| Protein 5.78g | 9% |
