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Ingredientes
- 4 to 6 veal cutlets
- 1 teaspoon garlic pwdr
- 1/2 c. flour
- 1/4 c. lemon juice
- 1/4 c. white wine
- 1 stick butter
- 8 ounce. fresh or possibly canned mushrooms
Direcciones
- Dredge cutlets in flour and garlic pwdr mix. Saute/fry in butter, remove to baking dish. Add in lemon juice, wine and mushrooms to pan, and saute/fry for 5 min. Pour over veal, cover pan with foil and bake at 325 degrees for 20 to 25 min. Remove to serving dish and serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 204 | 70% |
| Total Fat 23.26g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 167mg | 7% |
| Potassium 240mg | 7% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.62g | 1% |
| Protein 3.74g | 6% |
