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Add a photoThe scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.
Ingredientes
- For the cake
- 2 cups flour
- 1/2 cup soften butter
- 2 eggs
- 3/4 cup caster sugar
- 1 tsp baking powder
- 1/2 cup milk
- 8-10 pandan leaves
- For the cheese frosting
- 250g cream cheese
- 3 eggs - separate the whites from the yolks
- 1/2 cup sugar
- 1/2 cup crushed peanuts
Direcciones
- For the cake
- Process/blend milk with pandan leaves.
- Strain and keep aside
- Cream butter and sugar till light and fluffy
- Add eggs one by one and continue creaming.
- Add flour in three parts, alternatively with pandan milk in two, beginning and ending with flour.
- (Note: do not over-beat the mixture)
- Put cake mixture in a greased baking pan.
- Bake on preheated oven (5 mins) for 50 mins or until cake is done.
- Remove and cool down
- For the cheese spread
- Cream egg yolks and sugar till soft.
- Add cheese and continue to cream.
- Whisk/beat eggs whites till stiff.
- Gently incorporate in the cheese mixture.
- For assembling:
- Cut/slice the cake (depending on how many portions you prefer), spread the cheese mixture and sprinkle peanuts on top.
- Gently pressed the slices/portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 377 | |
| Calories from Fat 165 | 44% |
| Total Fat 18.55g | 23% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 310mg | 13% |
| Potassium 206mg | 6% |
| Total Carbs 42.47g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.64g | 11% |
| Protein 10.73g | 17% |
