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Receta Hot Asparagus With Hollandaise

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Raciónes: 4

Ingredientes

Cost per serving $0.20 view details
  • Basic Boiled Asparagus (see recipe)
  • 1/4 c. unsalted butter clarified
  • 3 x egg yolks
  • 1 Tbsp. fresh lemon juice Salt to taste Freshly-grnd white pepper to taste

Direcciones

  1. To clarify the butter, heat the butter in a small, heavy-bottomed saucepan over medium heat till it melts and froths up. Simmer it for about 5 min, or possibly till the froth subsides and the butter looks clear. Don"t let it burn. Strain the butter through a fine-mesh strainer, a triple layer of cheesecloth, or possibly a coffee filter. Let the butter cold for 5 min, if the butter is too warm it will curdle the egg yolks.
  2. Combine 3 egg yolks and 3 Tbsp. butter in a bowl, and whisk off heat for 1 minute, till frothy. Place yolks on stovetop over medium-low heat and beat till thick.
  3. Meanwhile drain cooked asparagus, and toss with 1 Tbsp. of butter. Remove yolks from heat, if they have not been removed already and whisk in remaining butter. Stir in the lemon juice, salt and pepper. Plate the asparagus and sauce.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 4 servings
Calories 102  
Calories from Fat 101 99%
Total Fat 11.51g 14%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2mg 0%
Potassium 8mg 0%
Total Carbs 0.09g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 0.17g 0%
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