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Ingredientes
- This is how I make it at home. This doesnât have much cream
- or butter in it and we can reduce or completely omit it when you make this on a
- regular basis. Usually when I make it just for us I never add cream and always
- reduce butter to half; trust me it still tastes great :).... This is a Lakshmi Nair recipe from
- the Magic Oven show..... in her original recipe she adds 1 cup of peas too; since we donât like
- peas much I avoid adding it.... Also I try to avoid using food colours as much as
- I can, hence my curry is orangish and not
- red :)......
- Paneer Butter Masala Recipe / Paneer Makhani Recipe
- (Source: Lakshmi Nair's Magic Oven)
- Preparation Time- 15 mints
- Paneer â 2 cups, cut into
- 1â cubes
- Onion â 2 medium, sliced
- thin
- Tomato - 2 big, pureed to
- a fine paste in a blender
- Cashew nuts â 25gm (soaked
- in little water)
- Roasted Cumin powder / Jeera
- powder -¼ tsp
- Fenugreek leaves /Kasoori
- methi leaves -1 tsp
- Coriander leaves - ¼ cup, finely chopped
- Red food
- colour â 2 drops (I didnât use it)
- Heat 1tbsp oil in a non-stick pan and add sliced onion and sauté until
- kasoori methi leaves and salt. Add 1 ½ cups of hot water and boil the mixture
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1222g | |
| Calories 330 | |
| Calories from Fat 170 | 52% |
| Total Fat 19.11g | 24% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 313mg | 13% |
| Potassium 361mg | 10% |
| Total Carbs 36.41g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 30.16g | 20% |
| Protein 5.48g | 9% |
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