Receta Paneer Butter Masala Recipe / Paneer Makhani

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Ingredientes

  • This is how I make it at home. This doesn’t have much cream
  • or butter in it and we can reduce or completely omit it when you make this on a
  • regular basis. Usually when I make it just for us I never add cream and always
  • reduce butter to half; trust me it still tastes great :).... This is a Lakshmi Nair recipe from
  • the Magic Oven show..... in her original recipe she adds 1 cup of peas too; since we don’t like
  • peas much I avoid adding it.... Also I try to avoid using food colours as much as
  • I can, hence my curry is orangish and not
  • red :)......
  • Paneer Butter Masala Recipe / Paneer Makhani Recipe
  • (Source: Lakshmi Nair's Magic Oven)
  • Preparation Time- 15 mints
  • Paneer – 2 cups, cut into
  • 1” cubes
  • Onion – 2 medium, sliced
  • thin
  • Tomato - 2 big, pureed to
  • a fine paste in a blender
  • Cashew nuts – 25gm (soaked
  • in little water)
  • Roasted Cumin powder / Jeera
  • powder -¼ tsp
  • Fenugreek leaves /Kasoori
  • methi leaves -1 tsp
  • Coriander leaves - ¼ cup, finely chopped
  • Red food
  • colour – 2 drops (I didn’t use it)
  • Heat 1tbsp oil in a non-stick pan and add sliced onion and sauté until
  • kasoori methi leaves and salt. Add 1 ½ cups of hot water and boil the mixture

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1222g
Calories 330  
Calories from Fat 170 52%
Total Fat 19.11g 24%
Saturated Fat 4.2g 17%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 313mg 13%
Potassium 361mg 10%
Total Carbs 36.41g 10%
Dietary Fiber 2.7g 9%
Sugars 30.16g 20%
Protein 5.48g 9%
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