Receta Paneer corn burger
Ingredientes
- For making paneer corn patties:
- 3/4 cup – Paneer crumbled
- 1 medium – Potato (cooked and mashed)
- 1/2 cup – Corn kernels (cooked)
- 2 nos – Garlic
- 1/4 inch – Ginger
- 1 or 2 nos – Green chillies
- 1/4 tsp – Garam masala powder
- 1 tbsp – Corn flour
- 2 tbsp – Chopped coriander leaves
- Salt and pepper powder to taste
- Maida for rolling
- Oil for shallow frying For making burger:
- 4 nos – Hamburger buns
- Chopped iceberg lettuce as needed
- Sliced tomatoes as needed
- Sliced onion as needed
- 4 tbsp – Thousand island sauce / mayonnaise
- Butter as needed
- Salt and pepper powder to taste Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 672g | |
Calories 157 | |
Calories from Fat 43 | 27% |
Total Fat 4.98g | 6% |
Saturated Fat 2.73g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 87mg | 4% |
Potassium 1001mg | 29% |
Total Carbs 26.67g | 7% |
Dietary Fiber 8.5g | 28% |
Sugars 15.77g | 11% |
Protein 6.24g | 10% |