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Ingredientes
- 2 Tbsp. Sesame oil
- 3 Tbsp. Mirin
- 3 Tbsp. Soy sauce
- 2 Tbsp. Shiro miso paste
- 2 Tbsp. Rice wine vinegar, up to 3
- 1 lb Seaweed, (can use red, light green or possibly dark green), up to 2
- 4 piece daikon peeled and curled for garnish, up to 6-inch
Direcciones
- In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice wine vinegar and whisk together. Add in seaweed and toss till coated.
- Place in center of plate and place daikon curls around plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 535 | |
| Calories from Fat 265 | 50% |
| Total Fat 30.12g | 38% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6663mg | 278% |
| Potassium 364mg | 10% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.88g | 3% |
| Protein 16.98g | 27% |
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