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Ingredientes
- Paneer Gulshan Youâll need: Paneer 1 cup
- Onion 3
- Tomatoes 3
- Capsicum 2
- Ginger 1 inch piece
- Garlic 8
- Red Chilli powder 1 tsp
- Coriander powder 1 tsp
- Channa masala powder 1 tsp
- Turmeric powder 1/4 tsp
- Coriander leaves 5 tbsp
- Kasuri Methi 1/2 tsp
- Cumin seeds 1/2 tsp
- Oil 3 tbsp
- Salt to taste
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 416 | |
| Calories from Fat 363 | 87% |
| Total Fat 41.04g | 51% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 297mg | 8% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.74g | 4% |
| Protein 1.79g | 3% |
