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Receta Paneer Tikka Potato Poutine Bites #IdahoPotato #SundaySupper #FWCON
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Ingredientes
- Paneer-8-10 oz
- Greek yoghurt or thick plain yoghurt-1/2 cup
- Crushed ginger and garlic-1 tbsp
- Tandoori masala-2 tbsp
- Salt to taste
- Oi
- Crispy Spiced Roast Potatoes
- 3 large Idaho® Russet Potatoes- washed and sliced into 1/4 inch thick rounds
- Garlic powder-1 tsp
- Ground Cumin-1 tsp
- Garam Masala-1 tsp
- Paprika-1 tsp
- Salt
- Oil
- Masala sauce:
- Finely chopped onions-1/2 cup
- Crushed Ginger-1/2 tsp.
- Crushed Garlic-1/2 tsp.
- Garam masala- 1 tsp.
- Tomato puree-1 cup
- Sugar-1 tsp.
- Water-1 cup
- Cream- 1/4 cup
- Salt to taste
- Butter or oil-3 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 465 | |
| Calories from Fat 219 | 47% |
| Total Fat 25.02g | 31% |
| Saturated Fat 14.85g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1173mg | 49% |
| Potassium 1816mg | 52% |
| Total Carbs 52.08g | 14% |
| Dietary Fiber 8.1g | 27% |
| Sugars 30.71g | 20% |
| Protein 15.87g | 25% |
