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Add a photoA simple and tasty dish, suitable for every season.
Ingredientes
Direcciones
- Peel the pears, then cut them and the PDO Organic Fontina cheese into small pieces.
- In the meantime, in order to reduce the times of the cooking process, cut the potato and stew it.
- Cut the smoky bacon into small pieces and let it brown with a little of Organic Cream Butter and onion, then add the pears and the cheese and mix it all at medium heat until it becomes a uniform mixture.
- Add salt and pepper, sprinkle some rocket on it and serve it with brown bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 300mg | 9% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.21g | 6% |
| Protein 1.38g | 2% |
