Receta Panzanella Salad
Ingredientes
- 1 loaf of ciabatta or baguette, cut into 1 inch cubes
- 1-2 english cucumbers, sliced
- 1 pint of cherry tomatoes, halved
- 1 red onion, thinly sliced
- ½ cup red wine vinegar
- ⅓ cup olive oil
- 1 tsp garlic powder
- 2 tsp oregano
- salt & pepper
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 893g | |
Calories 202 | |
Calories from Fat 11 | 5% |
Total Fat 1.34g | 2% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Potassium 1384mg | 40% |
Total Carbs 40.02g | 11% |
Dietary Fiber 8.4g | 28% |
Sugars 24.89g | 17% |
Protein 6.65g | 11% |