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Ingredientes
- Spiced or Plain Pappads (I used Lijjat Brand â Punjabi Spice Special)
- Oil â for Deep frying
- For the Stuffing:
- Mixed Vegetables â 1 cup (I used potatoes, peas, beans, carrots & cauliflower)
- Paneer - 1/4 cup
- Onion - 1
- Green Chillies - 2
- Red Chilli Powder - 2 tsp
- Garam Masala powder - 1/2 tsp
- Coriander Leaves - 3 tbsp
- Lemon Juice - 1 tsp
- Salt - to taste
- Oil â 2 tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 315 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.64g | 13% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Potassium 865mg | 25% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 13.6g | 45% |
| Sugars 5.99g | 4% |
| Protein 11.22g | 18% |
