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Ingredientes
- Â Â Warm, boiled and skinned, potatoes
- 1 bn Cilantro, stems included
- 6 sm Yellow chiles seeded
- 1 lrg Pale green (Hungarian) chile seeded
- 1 bn Green onions, white and green parts
- 1 c. Mexican Crema see * Note
- 1/2 c. Extra virgin olive oil
- Â Â Juice of 1 lime
Direcciones
- Place all of the above ingredients, except potatoes, in a blender. Blend till very smooth.
- Use as a sauce over the very warm, boiled, and skinned potatoes.
- This recipe yields about 2 1/2 c. of sauce for side dish servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 997 | |
| Calories from Fat 957 | 96% |
| Total Fat 108.22g | 135% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 327mg | 9% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.0g | 2% |
| Protein 1.98g | 3% |
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