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Raciónes: 12

Ingredientes

Cost per serving $0.19 view details
  • 3/4 lb Ripe papaya pulp, skin & seeds removed
  • 1 1/2 lb Fresh Habaneros, seeds & stems removed
  • 1 x Clove (large) garlic
  • 1 1/2 Tbsp. Seedless raisins
  • 1/2 med Yellow onion, quartered
  • 1/8 tsp Vanilla, preferably Mexican
  • 1/8 tsp Fresh grnd Jamaican allspice, coarsely grnd
  • 2 Tbsp. White wine vinegar
  • 1 Tbsp. White sugar
  • 1/2 tsp Salt
  • 1 pch Cinnamon
  • 1 Tbsp. Cornstarch
  • 2 c. Water
  • 3/4 Tbsp. Brown sugar

Direcciones

  1. Combine all ingredients except last 5 in food processor. Process so mix is well-blended, but retains texture. Place mix in sauce pan with 1 1/2 c. water on md. high heat. Mix remaining 1/2 c. water with cornstarch and set aside. Add in cinnamon and brown sugar as it begins to boil, stirring frequently. When it comes to a high simmer, add in the cornstarch mix, stirring first. Cook on low boil for 7 min, stirring frequently. Set aside overnight. Freezes indefinitely and keeps in the refrigerator for up to 6 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 24  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 67mg 2%
Total Carbs 5.85g 2%
Dietary Fiber 0.5g 2%
Sugars 3.95g 3%
Protein 0.21g 0%
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