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Ingredientes
- Papis Cook time 2 hours 30 mins Total time 2 hours 35 mins
- 350 g beef tendons, cubed 750 g beef brisket, cubed 1 400g can baked beans
- 1 onion, finely chopped 6 cloves garlic, minced 3 cups beef stock 3 cups water 2 tbsp sugar freshly ground black pepper salt oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.09g | 2% |
