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Receta Pappardelle With Meat Ragu

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Raciónes: 4

Ingredientes

  • 3 Tbsp Olive Oil
  • About 2.2 lbs/1.1 kg Organic Fed Boneless Beef Chuck Roasts, cubed (1/2 to 3/4 inch)

  • 1 Large Yellow Onion, finely chopped

  • 3 Carrots, peeled and diced

  • 3 Celery Sticks, diced

  • 4 Cloves Garlic, chopped
  • 1 ½ tsp Italian Seasoning/Herbs
  • 1 Cup Marsala Wine
  • 2 Tins (796ml/28 fl oz) San Marzano Whole Tomatoes With Juice

  • ½ Cup Beef Stock
  • 1 Dried Bay Leaf
  • Black Pepper
  • Sea Salt
  • 1 Box (500g) Dried Pappardelle Pasta, cooked al dente
  • Freshly grated Parmigiano Reggiano
  • Italian Flat Leaves Parsley, chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 261  
Calories from Fat 113 43%
Total Fat 12.76g 16%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 279mg 12%
Potassium 346mg 10%
Total Carbs 17.77g 5%
Dietary Fiber 2.5g 8%
Sugars 8.52g 6%
Protein 4.42g 7%
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