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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 3 Tbsp Olive Oil
- About 2.2 lbs/1.1 kg Organic Fed Boneless Beef Chuck Roasts, cubed (1/2 to 3/4 inch)â¨
- 1 Large Yellow Onion, finely choppedâ¨
- 3 Carrots, peeled and dicedâ¨
- 3 Celery Sticks, dicedâ¨
- 4 Cloves Garlic, chopped
- 1 ½ tsp Italian Seasoning/Herbs
- 1 Cup Marsala Wine
- 2 Tins (796ml/28 fl oz) San Marzano Whole Tomatoes With Juiceâ¨
- ½ Cup Beef Stock
- 1 Dried Bay Leaf
- Black Pepper
- Sea Salt
- 1 Box (500g) Dried Pappardelle Pasta, cooked al dente
- Freshly grated Parmigiano Reggiano
- Italian Flat Leaves Parsley, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.76g | 16% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 279mg | 12% |
| Potassium 346mg | 10% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.52g | 6% |
| Protein 4.42g | 7% |
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