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Raciónes: 10
Ingredientes
- 4 cups Rice Flour
- ¼ cup Butter, softened
- 1 tsp Cumin Seeds
- ¼ cup Bengal Gram (Pachi Senagapappu, Chana Daal)
- A small piece of Ginger
- 6-7 Green Chilies (adjust according to taste)
- Some Curry leaves
- Salt
- Oil to deep fry
- You can use your hand or a plastic
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.7g | 7% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 35mg | 1% |
| Potassium 139mg | 4% |
| Total Carbs 53.92g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.37g | 1% |
| Protein 4.64g | 7% |
