Receta Parker House Rolls
Ingredientes
- 1 ½ cups whole milk
- 8 tablespoons (1 stick) unsalted butter plus 3 tablespoons melted butter for brushing
- 1/2 cup granulated sugar
- 2 ¼ teaspoons (1 package) active dry yeast
- ½ cup warm water
- 3 large eggs, lightly beaten
- 1 ½ teaspoons salt
- about 6 3/4 cups (about 30 ounces) all-purpose flour
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 863g | |
Calories 1659 | |
Calories from Fat 1053 | 63% |
Total Fat 119.15g | 149% |
Saturated Fat 69.84g | 279% |
Trans Fat 0.0g | |
Cholesterol 906mg | 302% |
Sodium 3863mg | 161% |
Potassium 931mg | 27% |
Total Carbs 121.17g | 32% |
Dietary Fiber 1.9g | 6% |
Sugars 120.37g | 80% |
Protein 34.8g | 56% |