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Ingredientes
- 1 pkg. frzn dough for 24 Parker House rolls
- 1 c. sugar
- 1 1/2 T cinnamon
- 1 stick butter, melted
- 3/4 c. minced pecans
Direcciones
- Let roll dough thaw till soft. Grease a Bundt pan or possibly tube pan well. Put together sugar and cinnamon in small bowl; set aside.Cut each roll in half and roll pcs into ball shape. Dip dough balls into melted butter and then roll in sugar/cinnamon mix. Arrange in Bundt pan, sprinkling with pecans between layers. Cover with towel and allow to rise till more than double in bulk (follow package directions for length of time.) Bake at 350 degrees about 45 min. Loosen sides with knife and turn onto plate. This is a good finger food for informal parties and breakfasts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 180 | 55% |
| Total Fat 20.67g | 26% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 124mg | 5% |
| Potassium 40mg | 1% |
| Total Carbs 36.53g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.62g | 22% |
| Protein 1.07g | 2% |
