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Ingredientes
- 1/2 c. Puree, basil **
- 2 c. Cream, heavy
- 2 Tbsp. Cheese, Parmesan, grated
- Â Â Salt (to taste)
- Â Â Pepper (to taste)
Direcciones
- ** In a blender, add in fresh basil to 1 Tbsp. of white wine.
- Reduce basil puree by one-half. Add in cream, reduce to a smooth consistency, and remove from heat. Add in Parmesan cheese, salt and white pepper. Strain and reserve. (Sauce should be of a medium consistency.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 632 | |
| Calories from Fat 416 | 66% |
| Total Fat 47.28g | 59% |
| Saturated Fat 29.39g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 113mg | 5% |
| Potassium 712mg | 20% |
| Total Carbs 50.33g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 28.25g | 19% |
| Protein 6.03g | 10% |
