Receta Parmesan Chicken Tenders
Raciónes: 12
Ingredientes
- 4 lb chicken tenders
- 2 1/2 c. butter
- 6 c. grated Romano or possibly Parmesan cheese
- 1 c. whipping cream
Direcciones
- Rinse the chicken and pat dry.
- Combine 2 c. of the butter with the cheese and whipping cream in a heavy skillet.
- Heat over low heat till the butter is melted, stirring frequently. Remove from heat and cover to keep hot.
- Saute/fry the chicken in the remaining 1/2 c. butter in a skillet till cooked through and browned.
- Place the chicken in a chafing dish. Pour the sauce proportionately over the chicken. Serve warm.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 12 servings | |
Calories 987 | |
Calories from Fat 713 | 72% |
Total Fat 80.18g | 100% |
Saturated Fat 40.18g | 161% |
Trans Fat 0.0g | |
Cholesterol 221mg | 74% |
Sodium 1723mg | 72% |
Potassium 405mg | 12% |
Total Carbs 25.03g | 7% |
Dietary Fiber 1.7g | 6% |
Sugars 1.05g | 1% |
Protein 42.11g | 67% |