Receta Parmesan Eggs on Toast
Ingredientes
- 1 tablespoonbutter, melted
- 2 tablespoonsparmesan cheese, freshly grated
- 1 largeegg
- 1 tablespoon whipping cream
Direcciones
- Preheat oven to 350°F.
- Butter an individual ramekin, then dust with 1 tablespoon of cheese.
- Break egg into ramekin and cover with cream.
- Sprinkle with remaining cheese.
- Bake 10 to 15 minutes, until white is set.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 15g | |
Calories 52 | |
Calories from Fat 49 | 94% |
Total Fat 5.55g | 7% |
Saturated Fat 3.46g | 14% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 6mg | 0% |
Potassium 11mg | 0% |
Total Carbs 0.42g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.02g | 0% |
Protein 0.31g | 0% |