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Ingredientes
- 6 c. Loosely packed parsley --
- Â Â Leaves (no stems)
- 6 Tbsp. Minced sundried tomatoes --
- Â Â (liquid removed)
- 3 tsp Minced garlic
- 6 Tbsp. Freshly grated parmesan
- Â Â Cheese -- imported
- Â Â FOR DRESSING
- 1/2 x -3/4 c.
- Â Â Virgin/virgin
- 1/3 c. Rice vinegar
- 1 sm Shallot -- , finely minced
- 1/4 tsp Minced garlic
- 24 x Minced basil leaves
- Â Â Extra virgin olive oil -- (extra
Direcciones
- Toss parsley flowers, minced garlic and sun-dry tomatoes. Mix dressing ingredients together, and add in to parsley mix. Toss again. Put on platter or possibly in individual dishes and sprinkle about 1 Tbsp. paremesan cheese over each serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 485 | |
| Calories from Fat 232 | 48% |
| Total Fat 26.47g | 33% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1264mg | 53% |
| Potassium 2086mg | 60% |
| Total Carbs 27.37g | 7% |
| Dietary Fiber 11.6g | 39% |
| Sugars 3.92g | 3% |
| Protein 37.81g | 60% |
