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Ingredientes
- 6 pork hocks
- 2 pork chops
- 6 whole cloves
- 8 whole allspice
- Bay leaf
- Salt and pepper
Direcciones
- Cover with cool water. Boil - skim - simmer 2 hrs. Cold. Cut meat in small pcs. Strain liquid. Add in 1/2 c. vinegar. Mix with meat. put in bread pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 381 | |
| Calories from Fat 281 | 74% |
| Total Fat 31.26g | 39% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1524mg | 64% |
| Potassium 520mg | 15% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.07g | 0% |
| Protein 15.76g | 25% |
