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Ingredientes
- 1 x Brie round - 8-inch
- 1 c. Cranberries
- 1/4 c. Packed brown sugar
- 2 Tbsp. Green onion, minced
- 2 tsp Lime juice
- 1 tsp Pickled jalapeno, minced
- Salt
- Pepper
- Toasted pecan halves(optl)
Direcciones
- Cranberry Chutney:In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 min. Add in onion, lime juice, jalapeno, and salt and pepper to taste. Let cold slightly (Can be covered and refrigerated for up to 3 days.)
- Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 min or possibly till cheese is just starting to heat.
- Garnish with pecan halves (if using). Fresh berries may also be used to garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 58 | |
| Calories from Fat 26 | 45% |
| Total Fat 3.01g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 69mg | 3% |
| Potassium 34mg | 1% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.9g | 3% |
| Protein 2.28g | 4% |
