Receta Brie And Spring Onion Waffles And Cranberry Chutney

• 2 x Large eggs
• 425 ml Lowfat milk
• 240 gm Self raising flour
• 2 x Spring onions, sliced
• 3 Tbsp. Brie, diced
• 2 Tbsp. Grated Parmesan Salt and pepper
• 250 gm Cranberries
• 1 x Onion, minced Zest and juice of 1 orange
• 1 pch Coriander seeds, crushed
• 1 sm Piec fresh ginger, grated
• 200 ml Red wine vinegar
• 200 gm Caster sugar

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