Receta PARUPPU KEERAI KOOTU - STEP BY STEP

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 156g
Calories 142  
Calories from Fat 72 51%
Total Fat 8.62g 11%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 582mg 17%
Total Carbs 16.7g 4%
Dietary Fiber 6.1g 20%
Sugars 6.41g 4%
Protein 3.79g 6%
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