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Pasanda Badam Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Rosewater
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Boned leg of lamb 1/2 lb
$7.99 per pound
$4.00
1 x 1 inch cube root ginger, peeled and coarsely minced 1/4 cubic inch
$2.99 per pound
$0.01
4 x Cloves garlic, peeled and coarsely minced, up to 6 1 garlic cloves
$4.00 per pound
$0.03
2 x Fresh green chillies, seeded and coarsely minced 1/2 chillies
$1.99 per pound
$0.10
4 Tbsp. Natural lowfat yoghurt 1 tablespoon
$2.50 per 32 ounces
$0.04
2 ounce Ghee or possibly unsalted butter 1/2 oz
n/a
 
3 med Sized onions, finely sliced 3/4 onions
$0.79 per pound
$0.14
1/2 tsp Grnd turmeric 1/8 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp Grnd coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1/2 tsp Grnd nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
1/2 tsp Chilli pwdr 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
8 fl ounce hot water 2 fl oz
n/a
 
1 1/4 tsp Salt or possibly to taste 1/3 teaspoon
$2.91 per 16 ounces
$0.01
5 fl ounce single cream 1 1/4 fl oz
$3.29 per quart
$0.13
1 ounce Grnd almonds 1/4 oz
$4.79 per 6 ounces
$0.20
1 tsp Garam masala 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
Total per Serving $4.85
Total Recipe $19.42
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