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Ingredientes
- 2 c. passion-fruit puree
- 2 bot dry white wine
- 3/4 c. Simple Syrup (see below)
- 1/2 c. triple sec
- 3/4 c. brandy
- 3 x lemons
- 3 x oranges
- 3 x Granny Smith apples
- Â Â Ice
- 3/4 c. sugar
- 3/4 c. water
Direcciones
- Halve lemons and oranges lengthwise and slice 1/4-inch thick. Core and cut apples into eighths.
- Make the Simple Syrup: In a small pot, combine sugar and water. Heat mix over medium heat till sugar dissolves. (
- Makes about 1 c.)
- Combine all ingredients in a large container. Stir to combine. Add in ice before serving.
- This recipe yields 10 to 12 servings.
- NOTES : Bobby Flay is Executive chef and co-owner; Bolo Restaurant & Bar; Mesa City; Mesa Grill and Bobby Flay Catering
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 10 servings | |
| Calories 240 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 165mg | 5% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.84g | 19% |
| Protein 0.31g | 0% |
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