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Ingredientes
- Â Â Large eggs
- Â Â Farfel
- Â Â Salt
- Â Â Cheese
- Â Â Seasonings, of your choice
Direcciones
- I make a great Pesach Pizza. Beat Large eggs , farfel and a little salt like you would do for matzo brie. Spread on the bottom of a pan. I get a round aluminum pizza pan. Bake until set, about 25 minutes. Remove from oven, spoon tomato sauce over the crust and sprinkle shredded cheese and garlic pwdr on top. Return to oven until cheese melts. I even cut it into triangles like the real thing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 41 | 39% |
| Total Fat 4.6g | 6% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 62mg | 21% |
| Sodium 92mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.5g | 6% |
| Protein 4.6g | 7% |
